Easy Soup for all seasons.

I consider soup as an emergency food especially those instant soup that you just need to add hot water and is ready to eat. I usually have a backup of this Continental Creamy Chiken Soup with Croutons, and the Japanese Hikari Miso with Wakami instant soup.

But there is one soup that reminds me of my childhood and that is the Pasta Soup or Noodle soup or Macaroni soup. It is not instant but i usually just chuck everything in the pot let it boil, adjust the taste, and it's ready.



Ingredients:

water
macaroni or any pasta
chicken cubes, or real chicken or both
grated carrots,
cabbage
salt
pepper
fish sauce
milk

Like what I said I just chuck everything inside the pot, adjust the taste and is good to eat after boiled. Adding the milk at the end is better though.